Dec. 21 - This afternoon, Gloria and I went over to Pam's Kitchen to learn to make Almond Rocha! Pam had us stirring a pound of butter and sugar until it became just the right consistency and color. Then we added slivered almonds to the mix. After a few more stirs, we poured the mixture into cookie tins and spread it evenly to all edges. While it was still very hot, we put chocolate chips on top. As the chips melted, we spread the chocolate all over. Next, sprinkles of minced walnuts.
Next, we had to wait overnight until the chocolate hardened. Then we would flip the entire candy over, spread more melted chocolate chips and minced nuts. Wait overnight for that to harden.
Next, I broke it into bite-size pieces and enjoyed!!! Tastes like Heath Bars!!
Thank you so much, Pam!! That was a fun experience!