FAYE PREPARES “TRANSLUCENT” SALMON CEVICHE WITH ASPARAGUS!!

October 14 – I have had this recipe for Translucent Salmon forever!! Tonight I decided it was time to use some of our Sockeye from Oregon and prepared this unusual dish.


The Salmon is actually “cooked” in a marinade of Vodka, Oil, and Lemon Juice. Then thin slices are wrapped around Asparagus spears and garnished with onion and a few jalapeno peppers.

In my version, the Salmon was too thick to wrap so I simply placed it across the Asparagus. I added Capers and a dollop of Horseradish Sauce.

It literally melted in our mouths!! UUMMMM!!