This was one of the occasions. Ken's son, Rich who lives in Chula Vista, invited all of us over for pulled pork bar-b-q, using Ken's famous recipe! Well, almost!! The only difference was Rich cooked the Picnic in a crock pot, rather than on the stove top, so when we arrived for dinner, the pork was only about half done! What to do??? We decided to transfer the pork to a pressure cooker that they had only used a couple of times. The next ten minutes were spent trying to figure out how to put the top on. While we were wrestling with the top, Niki used her iPhone to see how to prepare a pork roast in a pressure cooker! That done, we put the cooker on high for about 45 minutes. After that, the guys drained the liquid and pulled the pork apart. It turned out great -- it was delicious!!!
We got together for pictures after dinner.
Daddy Steve, Mother Vickie, Niki, and boy friend Max.
A STOP BY THE FARMER'S MARKET!
Earlier in the day, before going for Bar-B-Q at Rich's, we stopped by the local Farmer's Market in Ramona. I wanted to buy a scarf to tie around my straw hat that feels so "naked" without anything on it. I stopped by a booth where this nice lady showed me all the things she could do with this one scarf!! She could tie it around her neck, tie it around her hips, wear it as a shawl, etc. Here she is showing me how to tie two ends together and make -
A VEST!!!
Then she wanted to take our picture. So, Ken pretended he was buying some flowers for me from this other vendor.
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