FATHER’S DAY CELEBRATION AT GOODFELLOWS

Friday July 02 – We were not available for a Father’s Day Celebration with Mike and Diane on Father’s Day weekend, so when we were all together at TT Chesapeake Bay for the weekend, they invited Ken and me to go out to dinner in celebration of Father’s Day. Ken chose Goodfellows, an Italian restaurant in Glouchester.

Here’s the group of us enjoying our dinner at Goodfellows!!!

Ken ordered the special for the night. Listen to this -- an English muffin topped with a Crab Cake, topped with a fried Soft Shelled Crap, topped with Lump Crab Meat, topped with Shrimp, topped with some type of Crab Bisque!!! All served with Fries. What decadence!!

Mike had the Eggplant Parmesan which included a side of Pasta.

I had the Veal Marcella and Diane had Baked Spaghetti. Our selections were good, but the “presentation” did not rate a picture!!!

Thanks so much Mike and Diane. That was Wonderful!!